District
Nutrition Services

Nutrition News

Celebrating National School Lunch Week

Four of the nutrition services staff lined up behind the serving counter. Two elementary students reaching for carrots in the school lunch line. Nutrition service staff member serves mac and cheese to a student. Elementary students passing through the food service line. An elementary student punches in his school lunch code as he leaves the school lunch line. Three elementary students seated in the cafeteria biting into apples. A group of elementary students at lunch biting into apples.


Meal Prices

Elementary

  • Lunch…$2.15; Reduced price for students who qualify…$0.40
  • Adult Lunch…$3.50
  • Snack Break…$0.50
  • Milk only/Milk Break…$0.35

Secondary

  • Lunch…$2.35; Reduced price for students who qualify…$0.40
  • Adult Lunch…$3.50
  • Student Breakfast…$1.35; Reduced price for students who qualify…$0.0
  • Adult Breakfast…$1.85
  • A la carte Entree/Sandwiches/Pizza…$2.00
  • Fruit, vegetable, or other side…$0.50
  • Milk a la carte…$0.35

Note: A meal consists of 3-5 of the following food groups: protein, grain, vegetable, fruit, milk


The Nutrition Services Department is looking forward to another exciting school year as we continue to provide healthy meals at school. Each day, our secondary school menus offer a choice of 8-9 entrees, unlimited fruits and vegetable choices and three (3) varieties of milk. We also offer an array of healthy a la carte items that complement our healthy meal options. The federal nutrition standards for all school meals require the following:

  • Age-appropriate calorie limits, with minimum requirements of grains and protein items.
  • Servings of fruits and vegetables (students must take at least one serving of a fruit or vegetable).
  • A wide variety of vegetables that include dark green and red or orange vegetables, as well as legumes.
  • Fat-free or 1% milk (flavored milk must be fat-free). All milk is free of BGH and high fructose corn syrup.
  • All grain products are 50-100% whole grain.
  • Lower sodium content and zero trans-fats in foods on the menu.

 

Non-Discrimination Statement & Policy

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866)632-9992. Submit your completed form or letter to USDA by:

1.) Mail:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

2.) Fax: (202)690-7442; or
3.) Email: program.intake@usda.gov